Vegan Tofu Vegetable Coconut Curry (Low Carb)

Vegan Tofu Vegetable Coconut Curry (Low Carb)

Regular price $11.99 Sale

Seasonal market vegetables cooked in a Thai Red Coconut Curry with Tofu and a side of the weekly vegetable.

Vegan - Gluten Free

Vegetable in picture may be different. Please check the vegetable of the week under the monthly menu.
Calories 260
Protein 17 g
Carbs 17 g
Fiber 6 g
Fat 17 g
Sugars 8 g

Ingredients: Tofu Extra Firm, Coconut Milk, Brown Onions, Butternut Squash, Summer Squash - Yellow, Mushrooms Crimini, Red Bell Peppers, White Soy Sauce, Grapeseed Oil, Red Curry Paste, Scallions, Lime Juice, Garlic Fresh, Salt, Tomato Paste, Fresh Ginger Root, Rice Vinegar, Lemon Grass, Salt Pink, Thai Chili Peppers, Cilantro, Black Pepper, Cumin, Keffir Leaves - Fresh