An Indigenous play on vegan chili. We incorporate quinoa, cocoa, garbanzo beans and an assortment of vegetables and South American spices. Accompanied with the weekly vegetable and vegan sour cream.
Vegan - Gluten Free
Ingredients: Garbanzo Beans - Canned, Tomatoes Canned - crushed, Brown Onions, Zucchini, Red Bell Peppers, Carrots, Tofu Soft, Quinoa, Grapeseed Oil, Garlic Fresh, Cilantro, Cumin, Salt, Lemon Juice, Cocoa Powder, Cinnamon Sticks, Smoked Paprika, Apple Cider Vinegar, Olive Oil, Chili Flakes, Salt Pink, Black Pepper