Vegetable Lasagna

Vegetable Lasagna

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A vegetarian twist on an old world classic. Gluten Free Noodles layered with an assortment of vegetables, mozzarella and ricotta cheese and a flavorful tomato marinara sauce. 

Vegetarian - Gluten Free 

Calories 550
Protein 29 g
Carbs 63 g
Fiber 9 g
Fat 20 g
Sugars 13 g

Ingredients: Tomatoes, Mozarella, Rice Pasta, Brown Onions, Eggplant, Zucchini, Summer Squash - Yellow, Ricotta Cheese - Part Skim, Wine White, Olives - Black, Spinach, Eggs Large, Parmesan, Tomato Paste, Basil Fresh, Parsley, Garlic Fresh, Olive Oil, Salt, Black Pepper, Basil Dried, Oregano Dry